Reservations here

Gifu Prefecture hot springs Enakyo Grand Hotel

Dining

We serve fresh seasonal foods and local selected food from mountain. The Hida beef we use is the best grade. The menu changes monthly for serving the best food in season.
There are variety of menu, such as casual lunch menu, and authentic Japanese Kaiseki dinner.
The restaurant is located at the 4th floor of the hotel.

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Breakfast 7:00~8:30

Our breakfast is inspired by simple country meals.
You can choose Japanese-style or Western-style breakfast.

Japanese-style

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American Breakfast

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Please choose Japanese-style or Western-style breakfast when you are checking in.

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Lunch 11:30~15:00(Last call13:30)

Come and visit us on your lunch hour. You can enjoy a casual lunch at our hotel with the view of Enakyo gorge.

Asagiri Lunch

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Menu

seasonal dishes

seasonal dishes rice, soup, pickled vegetables, coffee, dessert

seasonal dishes rice, soup, pickled vegetables, coffee, dessert The most popular menu is Asagiri lunch. Enjoy healthy and satisfying meals like sashimi, Nabe, simmered dish, fritters.
2,000 yen (without tax)

Steamed Hida beef lunch

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Menu

From Jun 12th~ end of August

Steamed prime Hida beef and seasonal vegetables.
3,700 yen (without tax)

Hida beef grilled on an iron plate lunch

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Menu

Enjoy the juicy and tender beef grilled on an iron plate.
3,700 yen (without tax)

Hida beef

sashimi, fritters, miso soup, salad, rice

Steak Lunch

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Menu

The delicious juicy steak with original sauce. ※ Today's soup, salad, coffee, bread or with rice
2,000 yen (without tax)

Chicken Cordon Bleu

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Menu

Fried cooked chicken breast meat. It will contain the ham and cheese in.
※ Today's soup, salad, coffee, bread or with rice
1,500 yen (without tax)

Matsutake mushroom Lunch

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Menu

From September~ end of October

Have a great fall food. This menu is available only in autumn, September to October.
3,700 yen (without tax)

Hida beef Sukinabe Lunch

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Menu

From September~ end of May

Enjoy one of the most popular dishes, "Sukiyaki".
3,700 yen (without tax)

The other reasonable menu.

Hida beef curry with pork fillet cutlet

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Menu

A curry and rice with Hida beef and pork fillet cutlet.
1,200yen (w/o tax)

Tempura (fritters) lunch

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Menu

Our standard lunch menu.
1,500yen (w/o tax)

Tekka don (Tuna fish sashimi bowl)

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Menu

Lots of fleshy tuna on the bowl of rice.
1,200yen (w/o tax)

For Kids

Rice omelet for kids

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Menu

For kids under the age of 10.
800yen (w/o tax)

a la carte

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Houba Miso with mashroom and vegetables

This is the traditional dish in Kiso area.
1,200yen (w/o tax)

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Hida beef with houba Miso

The finest hida beef with traditional miso.
(Approx.80g) 2,700yen (w/o tax)

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Fillet of Hida beef grilled on an iron plate

【Hida beef】
The basic menu of Hida beef.
Roast to desired doneness by yourself.
(Approx.80g) 2,500yen (w/o tax)

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Hida beef shabu-shabu

【Hida beef】
Boil the thinly sliced meat, and enjoy with sauce.
(Approx.80g) 2,600yen (w/o tax)

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Assorted sashimi for one person

【Seasonal dish】 
We serve seasonal fishes.
1,500yen (w/o tax)

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Assorted Tempura (fritters)

【Others】 
Fritters of seasonal vegetables.
1,500yen (w/o tax)

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Sashimi Boat for 7~8people

【Others】 
Gorgeous sashimi boat.
from 15,000yen (w/o tax)

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Dinner 18:00~、19:00~、19:30~

Dinner is served at dining hall.
Banquet hall is also available for groups.
You can choose Japanese tatami room dining or a room with chair seat (Western style).

Fillet of prime Hida beef (100g) Kaiseki dinner

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Menu

Hida beef fillet steak kaiseki

appetizer, sashimi, small dish, Hida beef grilled on an iron plate (100g), boiled dish, fried dish, salad, Miso soup, rice, Japanese pickles, dessert

Monthly dinner

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Menu

appetizer, soup bowl, sashimi, small dish, Nimono, boiled fish, fried dish, Miso soup, rice, dessert

For Kids
For kids under the age of 10. There are many kids’ favorite foods like fried chicken and fried shrimp.

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Kids' Plate *For kids under the age of 10

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Rice omelet *For kids age of 2~3

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Beverage

Sake (per glass) 600yen (w/o tax) Shochu (wort, potato)bottle 700ml 4,200yen (w/o tax)
Beer (medium bottle) 750yen (w/o tax) Red / white wine (full bottle) 4,200yen (w/o tax)
Non-alcoholic beer 500yen (w/o tax) Red / white wine (half bottle) 2,200yen (w/o tax)
Oolong tea, Juice 400yen (w/o tax) Whiskey (full bottle) 9,500yen (w/o tax)
Undiluted sake 1,700yen (w/o tax) - -

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Others

【About dining room】

Dinner and breakfast are serve at dining hall.
If the group is more than 10 guests, we will arrange private dining room for free.
(If the group is less than 9 guests, the room charge 5,000 yen added.)
For large group guests, we will arrange dining hall (Japanese-style tatami room or a room with chair seat) for free.

【About a la carte menu】

If you want a la carte menu, please inform us 3 days before the check in date. Depend on the foodstuffs, some menu are not able to prepare on the day.
Please ask us about the other menu which are not listed above.
Also, we can arrange upgrade dinner (please inform us 3 days before the check in date).

【About allergy or food handycap】

If you have food handycap or allergy, please inform us 3 days before the check in date. We prepare alternative one as possible as we can.
Also, if you let us know the reason(allergy, dislikes, or for religious reasons), it is helpful for us to prepare.
Please use this Contact form.

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